Chicken Dry Fry

Ingredients

1. Chicken: 900 gms
2. Onion: 1 medium
3. Green Chilli: 2 nos
4. Ginger: 1 inch piece
5. Garlic: 5 cloves
6. Garam masala powder: ½ tsp
7. Pepper powder: 1 tsp (as per taste)
8. Salt: needed
9. Curry leaf: 1 string
10. Coconut oil: 5 tbsp

Method of Preparation:

• Cut chicken into medium sized pieces, Wash and drain.
• Grind all other ingredients except curry leaf and coconut oil into a smooth paste.
• Marinate chicken with the grinded paste for at least half an hour.
• Heat 4 tbsp oil in a khadai, add the marinated chicken to it and stir well in full flame for about 2 minutes.
• Closed the lid and low the flame. Cook the chicken until done.
• If there is more gravy, put in full flame and stir well till dry fry.
• Add 1 tbsp coconut oil, curry leaf and switch off the flame.