Sunday, May 6, 2012

Potato Garlic Sauce



Ingredients
Potato: 2 medium
Garlic Cloves: 5
Curd: 4tbsp (can adjust as per the consistency)
Lemon juice: 1 lemon (3tbsp)
Olive oil: ¼ cup
Salt: needed
Mayonnaise: 2tbsp (optional)
Method of Preparation
 Boil the potato and let it slightly cool.
In a blender add potato and olive oil and blend well.
Then add in garlic and yogurt and blend till you get a thick paste.
Then transfer to a bowl and add in salt, lemon juice and mayonnaise.
Stir well. Keep refrigerated and serve chilled.

Note: Adding mayonnaise is optional; you will get a best sauce without adding mayonnaise too. I tried both the way.


19 comments:

Gloria Baker said...

Love garlic dear and this look delicious!!xx

Lavanya said...

Looks great faseela
http://lavanyasrecipes.blogspot.com/

Hema said...

A very new and yummy idea dear..

Rasi said...

that a nice one.. to have potato in a dip.. way to go faseela!

jasna varcakovic said...

Great as a side dish ...love garlic!

Hamaree Rasoi said...

potato in a dip? wow sounds cool

Lifewithspices said...

wonderful spread / dip

Myvegfare said...

That's a lovely one, may be I could just skip mayonnaise and kids would love it

Shabbu said...

nice and yummy dip...
Shabbu's Tasty Kitchen

Priya Suresh said...

Super flavourful sauce, love to have with some grilled meats.

Kaveri Venkatesh said...

A very creamy and flavrorful dip..yummy

Reshmi said...

very creamy and nice dip.. belated anniversary wishes :)

vandana rajesh said...

Potato in a dip is new..looks so creamy and delicious..a must try.

Raks said...

sounds great, creamy dip should be yummy

Jeyashris Kitchen said...

Very nice and creamy dip, must taste yum

Steve @ the black peppercorn said...

never heard of this but it looks very tasty!

Deeps @ Naughty Curry said...

this is totally new to me, im sure itl make a great dip

Rosh said...

You are always so innovative Faseela :)

Anisha said...

Wow that is a great idea... I guess I too can make something like this with vegan substitutes...