Saturday, December 31, 2016

Salami Spring Roll



Recipe & photo Courtesy by Farhana (My Sister)
Ingredients
Salami: 250gms
Spring roll sheets: as needed
Onion: 1
Spring Onion chopped: 5tbsp
Potato Mashed: ½ cup
Garam Masala Powder: tsp
Chicken Masala: 1/4tsp
Pepper Powder: ¼ tsp
Chilli Powder: ¾ tsp
Turmeric Powder: ¼ tsp
Refined Oil: 4tbsp + for deep frying



Method Of Preparation:
In a frying pan add oil and then add finely chopped onion. When it turns transparent add in the turmeric powder, chilli powder, garam masala, pepper powder and chicken masala.
Then add in salami, mashed potato and spring onion.
Stir well and put in low flame for few minutes.
Switch off the flame, let it cool.
Take the spring roll sheets add the filling to it diagonally inside and fold diagonally and seal it with by wetting it at the sides.
Fry in medium hot oil till done.
Serve hot with desired sauce.


Note: Add salt if required, potato also if salami is too salty only it’s required to add.



Thursday, December 29, 2016

Fish Roll



Ingredients


Dough

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                 
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Toppings

Tuna Fish: 1 tin (can use any fleshy fish)

Onion: 1

Green Chilli: 2

Tomato: 1

Turmeric Powder: ¼ tsp

Chilli powder: ½ tsp

Lemon Juice: 2tbsp

Oil: 3ybsp

Salt: needed

Coriander leaves: 2tbsp

Cream Cheese: 5tbsp (you can use mozzarella too)



Egg: Egg wash






Method Of Preparation

Dough

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.



Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.



Punch down the dough. Take the baking tray and grease it or line with butter paper.

Filling

Heat oil in a pan. Add oil and add chopped onion. When onion turns transparent add in turmeric powder, chilli powder and salt. Then add in the fish, tomato and green chilli. Saute for a while, in low flame. When done switch off the flame and add in coriander leaves. Keep it aside to let it cool.

Flatten the dough to ½ inch thick. Spread the filling on to it and roll. Cut the log horizontally into 4 0r 5 piece. Egg wash it on top and arrange into the baking tray by keeping the cut side down. Apply cream cheese on top of each roll.

Bake in pre heated oven at 160 Deg C to about 25 – 30 minutes or till done.

Wednesday, December 28, 2016

Onion - Cream Cheese Topped Bread



Ingredients


Dough

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                 
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Toppings

Tomato Ketchup

Onion chopped

Cream Cheese

Egg: Egg wash











Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.



Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.



Punch down the dough. Take the baking tray and grease it or line with butter paper. Divide the dough into 2 and spread one ball on the greased butter paper. Prick the dough with fork. Egg wash it. Then spread tomato ketchup and sprinkle onion and spread cream cheese

Place it in the greased tray and bake in pre heated oven at 160 Deg C to about 30 – 35 minutes or till done.