Raw Mango: 2
Onion: 1 small
Dry Red Chilli: 4
Coconut Oil: 2tbsp
Method Of Preparation
Heat oil in a pan and sauté diced onion till it becomes transparent; add dry red chilli to it and sauté for 1 minute. Switch off the flame.
In a blender add the sautéed onion, dry red chilli and mango pieces. Add salt to it.
Blend as per your choice. Blend coarsely or you can blend it well too. Serve with rice.